• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Nav Social Menu

    • Instagram
    • TikTok
  • FOOD/DRINK
  • BLOGGING
  • FITNESS
  • My Story
  • Work with Me
    • Disclosure
  • Contact Us
This Real Mom – Whole Foods Plant-based Middle-aged Mom

This Real Mom - Whole Foods Plant-based Middle-aged Mom

Keepin' it real in motherhood!

Home / FOOD/DRINK / Steak and Cheese Sliders with Caramelized Onions and Applewood Smoke Flavor Horseradish Sauce

Steak and Cheese Sliders with Caramelized Onions and Applewood Smoke Flavor Horseradish Sauce

FOOD/DRINK

Jump to recipe

Steak and Cheese Sliders with Applewood Smoke Flavored Horseradish Sauce

This post has been sponsored by Silver Spring Foods. All opinions and recipe are my own.

When it comes to heat, I will always choose horseradish over spicy peppers. Horseradish brings a heat that you feel all the way to your nose, unlike the mouth and lip burning spicy chiles! I recently received a shipment of horseradish and horseradish sauces from Silver Spring Foods— the largest grower and processor of horseradish in the U.S. (and it’s family-owned and operated!). Make sure you head over to the This Real Mom Facebook page to comment and you could win a basket of Silver Spring Food products for yourself!

Horseradish and roast beef are a match made in heaven and since it’s still football season, I decided to create an easy-to-make ahead tailgate dish. As a busy mom of 3, any dish that I can prep and cook ahead is a winner in my book! These steak and cheese sliders are perfect for entertaining and great for parties too!

Silver Spring Horseradish

If you want to save even more time and not have to worry about bringing home a plate, you can use a disposable aluminum 9 x 13 pan as I did! These sliders literally couldn’t be easier to make unless they made themselves and you’ll only need a few things from the store. I chose to use sweet slider rolls for this recipe because I think they provide a great complement to the beef and horseradish flavors.

Silver Spring Foods

Located in Eau Claire, Wisconsin, this family-owned and operated farm has been producing horseradish since it was founded in 1929 by Ellis Huntsinger! Huntsinger Farms, Inc. which grows the horseradish, produces it on a 5 and 7-year rotation with corn, soybeans, snap beans and other forage on over 9,000 acres of land.

The farms and Silver Spring Foods are now run by Ellis Huntsinger’s granddaughter and her two sons. The business has been family-owned and operated for over 80 years and 4 generations. The horseradish is planted and harvested in the spring and fall seasons. The horseradish roots are then placed in cold storage until they are used to create prepared horseradish products.

Assembling the Steak and Cheese Sliders

Now let’s get started with assembling these DELICIOUS steak and cheese sliders for your family to enjoy during a game or to bring to a tailgate party! As mentioned above, I like to use sweet rolls for this recipe and you will generally find them in sheets of 12, so grab 2 packs to fill your 9 x 13 pan. Next, preheat the oven to 350°.

London Broil on Sliders

I use parchment paper to line the disposable pan so that the bottom of the sliders don’t stick to the pan and don’t get soggy. Slice the slider rolls in half then start placing your deli London broil evenly over the bottom half of the rolls. Next, you will layer the provolone cheese over the meat–folding slices in half when you need to!

When the meat and cheese layers are done, you will caramelize the onions and layer those on top. I like to deglaze the pan with some red wine vinegar (and a dash of sugar if you like). Cover the sliders with foil and then place in the oven for 8-10 minutes. Let them cool and then use a knife to separate the individual sliders and serve with Silver Spring Applewood Smoke Flavor horseradish sauce. You can also add some fresh green butter lettuce for crunch and to balance the heat of the horseradish!

Steak and cheese slider with broccoli and mac and cheese

Steak and Cheese Slider Up Close

Steak and Cheese Sliders with Caramelized Onions and Applewood Smoke Flavor Horseradish Sauce

Print this recipe
Jessica Morrison
December 5, 2018
by Jessica Morrison
Category FOOD/DRINK
Steak and Cheese Sliders with Applewood Smoke Flavored Horseradish Sauce

Ingredients

  • 15 sweet rolls (slider size)
  • 1 lb of London Broil, sliced thin (from the deli counter)
  • 1 red onion, sliced thinly
  • Splash of red wine vinegar
  • 1 tbsp olive oil
  • 6 slices of provolone cheese
  • Crisp lettuce for garnish
  • Silver Spring Applewood Smoke Flavored Horseradish sauce to taste

Instructions

  1. Preheat over to 350°
  2. Gently cut sweet rolls in half (you can do this keeping the whole sheet together and it's easier!)
  3. Line a 9 x 13 pan with parchment paper and the bottoms halves of the rolls into the pan.
  4. Spread London Broil evenly over the rolls
  5. In a skillet over medium heat, add a tablespoon of olive oil
  6. Add onions to the skillet and cook browned.
  7. Add a splash of red wine vinegar to deglaze.
  8. Remove onions from heat and spread evenly over the roast beef layer.
  9. Top with provolone cheese and then cover with tin foil.
  10. Cook for 8-10 minutes.
  11. Serve with Silver Spring Applewood Smoke Flavor horseradish to taste and enjoy!
© 2023 © This Real Mom 2019

To find out where you can purchase Silver Spring Foods horseradish products click HERE. You can also find them on Facebook, Pinterest, and Instagram.

305 shares
  • Share
  • Tweet

December 5, 2018 · Leave a Comment

Previous Post: « Are We Sending Our Kids the Right Message?
Next Post: Top 5 Gifts for Runners »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Considering switching to a whole foods plant-based Considering switching to a whole foods plant-based diet? Breakfast is one of the easiest meals to start! These banana chocolate chip pancakes have no eggs or dairy and are kid-approved! I added some raspberries for some color and tartness— top with real maple syrup and breakfast is served. 
#wholefoodsplantbaseddiet #wholefoodsplantbased #vegan #plantbased #plantstrong #forksoverknivesrecipe
One of my favorite snacks are these chocolate almo One of my favorite snacks are these chocolate almond energy balls. Soak 10 pitted medjool dates in warm water for 10 minutes. Add dates to the food processor with 1/3 cup almond butter, 1/4 cup dairy free chocolate chips (I use the mini chips from @enjoylifefoods ), 2/3 cup rolled oats, and 1 tbsp ground flaxseed (I use @bobsredmill ). Pulse until combined and roll into balls. Refrigerate for about an hour and then enjoy! These are my go to snack on school days for a quick sweet treat! If you don’t like almond butter, you could, of course, substitute peanut or cashew butter. 
#plantbased #plantbaseddiet #plantbasedsnacks #forksoverknives #wholefoodplantbased
If you are considering whole foods plant-based eat If you are considering whole foods plant-based eating, breakfast is one of the easiest meals to start with when switching over. Try cold cereal with plant-based milk— our family prefers unsweetened almond milk, oat milk, and if we are looking for something creamy an almond milk/coconut milk mix. 
I love to make a giant pot of steel cut oats in the instant pot for the week. Cooking them in the instant pot is super easy and you can even do it overnight with the slow cooking function. Slow cooking the oats prevents them from getting dried out and then you can put the batch in the fridge to portion out over the week. In the morning just top the oats with some frozen fruit, maple syrup, and a sprinkle of nuts— microwave for a few minutes and you’re good to go! 
Another breakfast that I prep ahead is pancakes, our favorite is  cranberry orange. To make your pancakes whole food plant-based use whole wheat flour, unsweetened applesauce, and ground flaxseed mixed with warm water in place  the eggs. DM me if you’d like some good pancake recipes! 
#plantbased #wholefoodsplantbased #wholefoodsplantbaseddiet #plantstrong #veganfood
Tonight‘s one pot meal was Moroccan Tagine (vegg Tonight‘s one pot meal was Moroccan Tagine (veggie) full of chickpeas, tomatoes, carrots, garlic and of course the spices— cinnamon, cumin, coriander, smoked paprika, and cayenne pepper. I ran out of couscous, so decided to serve it over bulgur, and it was delicious! #wholefoodsplantbaseddiet #wholefoodsplantbased #forksoverknives #plantstrong #plantstrongvegan #plantbased
Love making these SUPER easy one pan veggie tacos! Love making these SUPER easy one pan veggie tacos! This batch has black beans, fire roasted corn (in the frozen foods section), heirloom cherry tomatoes, onions and cilantro with homemade taco seasoning. Add corn tortillas, pico de gallo, previously prepped brown rice,  and guacamole and I have dinner and lunch for tomorrow! #tacotuesday #plantbased #plantstrong #plantstrongvegan #wholefoodsplantbased
One of the best things about whole foods plant-bas One of the best things about whole foods plant-based eating is that weekday meal prep can get a lot easier! This afternoon, I came home from a day of teaching, tutoring, and kid,-chauffeuring, and there wasn’t a lot of time to get some thing ready for dinner. Thankfully, there was some arugula in the fridge and I used the night before’s pasta dish and a can of diced tomatoes to repurpose a new dinner! #who#wholefoodsplantbaseda#plantstronga#plantbasedrecipesa#plantbaseddinnern#runonplantsa#plantbasedg#veganfood#mojo.video
Here’s the lineup for today’s meals: sprouted Here’s the lineup for today’s meals: sprouted whole wheat toast with almond butter and banana for breakfast; field greens with Thai veggie burger, and edamame topped with maple mustard vinaigrette; and for dinner or warm potato salad served over farro with apple cider vinaigrette. The Thai veggie burgers were from dinner the night before— an easy work lunch to prep in the morning!
Instagram post 18003924953010638 Instagram post 18003924953010638
Load More...
Considering switching to a whole foods plant-based Considering switching to a whole foods plant-based diet? Breakfast is one of the easiest meals to start! These banana chocolate chip pancakes have no eggs or dairy and are kid-approved! I added some raspberries for some color and tartness— top with real maple syrup and breakfast is served. 
#wholefoodsplantbaseddiet #wholefoodsplantbased #vegan #plantbased #plantstrong #forksoverknivesrecipe
One of my favorite snacks are these chocolate almo One of my favorite snacks are these chocolate almond energy balls. Soak 10 pitted medjool dates in warm water for 10 minutes. Add dates to the food processor with 1/3 cup almond butter, 1/4 cup dairy free chocolate chips (I use the mini chips from @enjoylifefoods ), 2/3 cup rolled oats, and 1 tbsp ground flaxseed (I use @bobsredmill ). Pulse until combined and roll into balls. Refrigerate for about an hour and then enjoy! These are my go to snack on school days for a quick sweet treat! If you don’t like almond butter, you could, of course, substitute peanut or cashew butter. 
#plantbased #plantbaseddiet #plantbasedsnacks #forksoverknives #wholefoodplantbased
If you are considering whole foods plant-based eat If you are considering whole foods plant-based eating, breakfast is one of the easiest meals to start with when switching over. Try cold cereal with plant-based milk— our family prefers unsweetened almond milk, oat milk, and if we are looking for something creamy an almond milk/coconut milk mix. 
I love to make a giant pot of steel cut oats in the instant pot for the week. Cooking them in the instant pot is super easy and you can even do it overnight with the slow cooking function. Slow cooking the oats prevents them from getting dried out and then you can put the batch in the fridge to portion out over the week. In the morning just top the oats with some frozen fruit, maple syrup, and a sprinkle of nuts— microwave for a few minutes and you’re good to go! 
Another breakfast that I prep ahead is pancakes, our favorite is  cranberry orange. To make your pancakes whole food plant-based use whole wheat flour, unsweetened applesauce, and ground flaxseed mixed with warm water in place  the eggs. DM me if you’d like some good pancake recipes! 
#plantbased #wholefoodsplantbased #wholefoodsplantbaseddiet #plantstrong #veganfood
Tonight‘s one pot meal was Moroccan Tagine (vegg Tonight‘s one pot meal was Moroccan Tagine (veggie) full of chickpeas, tomatoes, carrots, garlic and of course the spices— cinnamon, cumin, coriander, smoked paprika, and cayenne pepper. I ran out of couscous, so decided to serve it over bulgur, and it was delicious! #wholefoodsplantbaseddiet #wholefoodsplantbased #forksoverknives #plantstrong #plantstrongvegan #plantbased
Love making these SUPER easy one pan veggie tacos! Love making these SUPER easy one pan veggie tacos! This batch has black beans, fire roasted corn (in the frozen foods section), heirloom cherry tomatoes, onions and cilantro with homemade taco seasoning. Add corn tortillas, pico de gallo, previously prepped brown rice,  and guacamole and I have dinner and lunch for tomorrow! #tacotuesday #plantbased #plantstrong #plantstrongvegan #wholefoodsplantbased
One of the best things about whole foods plant-bas One of the best things about whole foods plant-based eating is that weekday meal prep can get a lot easier! This afternoon, I came home from a day of teaching, tutoring, and kid,-chauffeuring, and there wasn’t a lot of time to get some thing ready for dinner. Thankfully, there was some arugula in the fridge and I used the night before’s pasta dish and a can of diced tomatoes to repurpose a new dinner! #who#wholefoodsplantbaseda#plantstronga#plantbasedrecipesa#plantbaseddinnern#runonplantsa#plantbasedg#veganfood#mojo.video
Load More...
© Copyright This Real Mom 2019. Site design by Seaside Digital Design & Marketing LLC
305 shares