If you feel like you need a break from cooking for a few nights each week, why not try Blue Apron? Get 3 Meals Free on Your First Blue Apron Order! We really enjoy the farm fresh ingredients and the variety of recipes!
FYI for my Local Runner Readers: The Falmouth Flag Day 5K will be held on Sunday, June 11 at 10:00 a.m. It starts at the Falmouth Heights ball field, and there will be kids races too! For more info, click HERE.
We had a weekend full of birthday fun at the LEGO Discovery Center in Boston and lacrosse (and a little work in between!). It’s so nice that it’s finally feeling like spring here in New England– everyone is coming out of the woodwork! I’m letting summer infuse its vibe into this week’s meal plan:
Monday: Easy French Dip Sliders with Green Beans and Salad. I made mini steak and cheese sandwiches with these sweet rolls before, and the boys LOVED them. I’m hoping for the same reaction this time around!
Tuesday: Chicken Gyro Salad with Tzatziki Sauce and Pita Bread.
Wednesday: One Pot Spinach and Pea Pasta with Garlic Bread and Salad.
Thursday: Fresh Corn Soup with Crusty Bread.
Friday: Taco Pizza and Salad. I think I’m going to lighten up on some of the cheese in this recipe, but it looks SO GOOD!
What’s on YOUR menu?