If you feel like you need a break from cooking for a few nights each week, why not try Blue Apron? Get 3 Meals Free on Your First Blue Apron Order! We really enjoy the farm fresh ingredients and the variety of recipes!
I’m back from Woodstock, VT and ready to tackle meal prep for the week. I immersed myself in the Vermont culinary scene over the weekend and brought back some goodies like Sugarbush Farm Cheese and maple syrup! I decided to incorporate these flavors into this week’s meal plan:
Monday: Hot Roast Beef Sandwiches with sautéed green beans and sweet potato waffle fries. Instead of the cheese and horseradish mayo in Ree’s recipe, I am going to use the Horseradish Cheddar we picked up at Sugarbush Farms!
Tuesday: Crockpot Moroccan Lentil and Chickpea Soup (vegan if you use vegetable instead of chicken broth) with multigrain bread.
Wednesday: One Pan Maple Mustard Chicken and Potatoes with steamed broccoli.
Thursday: Lemon Garlic Orzo with Roasted Vegetables, garden salad and garlic bread.
Friday: Fig, Bacon and Blue Cheese Pizza with Balsamic Caramelized Onions (and arugula!) and garden salad.