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This Real Mom – Whole Foods Plant-based Middle-aged Mom

This Real Mom - Whole Foods Plant-based Middle-aged Mom

Keepin' it real in motherhood!

Home / HOME/DIY / Basic Invite ~ Beautiful Invitations for Your Upcoming Graduation Parties

Basic Invite ~ Beautiful Invitations for Your Upcoming Graduation Parties

HOME/DIY

Basic Invite Graduation Announcements
Basic Invite Graduation Announcements

This is a sponsored post on behalf of Basic Invite. All opinions are my own. 

It’s that time of year again– time for graduation parties! If you are looking for a place to get beautiful, customizable invitations (including photo graduation party invitations), don’t forget to check out Basic Invite.

HUGE Variety of Cards

Basic invite grad cards come in over 180 different color options, so there is something for every color scheme and you can see previews of your design instantly. I love that you can change the color of every design element, but the color options don’t end there- you can choose from over 40 different envelope colors too! If you’re into metallics, you can also choose gold, silver, and rose gold foil designs (with flat or raised foil).

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Basic Invites are Easy to Customize

One of my pet peeves is the inability to customize invitations you order online. Basic Invites are easily customized and you can actually get a printed sample of your invitation before you place your final order! They also have a really cool address capturing system that allows you to share a link on your social media profiles to request your friends’ addresses. If you really want to be ahead of the game, Basic Invite offers recipient address printing at no cost on all Christmas card orders!

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Basic Invite Discount Code

When you’re ready to get started, visit Basic Invite and enter code 15FF51 for 15% off your order! Don’t forget a thank you graduation card too! 🙂 You can find out more about Basic Invite on their website and on Facebook, Pinterest, Instagram, and Twitter.

 

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May 12, 2018 · Leave a Comment

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Considering switching to a whole foods plant-based Considering switching to a whole foods plant-based diet? Breakfast is one of the easiest meals to start! These banana chocolate chip pancakes have no eggs or dairy and are kid-approved! I added some raspberries for some color and tartness— top with real maple syrup and breakfast is served. 
#wholefoodsplantbaseddiet #wholefoodsplantbased #vegan #plantbased #plantstrong #forksoverknivesrecipe
One of my favorite snacks are these chocolate almo One of my favorite snacks are these chocolate almond energy balls. Soak 10 pitted medjool dates in warm water for 10 minutes. Add dates to the food processor with 1/3 cup almond butter, 1/4 cup dairy free chocolate chips (I use the mini chips from @enjoylifefoods ), 2/3 cup rolled oats, and 1 tbsp ground flaxseed (I use @bobsredmill ). Pulse until combined and roll into balls. Refrigerate for about an hour and then enjoy! These are my go to snack on school days for a quick sweet treat! If you don’t like almond butter, you could, of course, substitute peanut or cashew butter. 
#plantbased #plantbaseddiet #plantbasedsnacks #forksoverknives #wholefoodplantbased
If you are considering whole foods plant-based eat If you are considering whole foods plant-based eating, breakfast is one of the easiest meals to start with when switching over. Try cold cereal with plant-based milk— our family prefers unsweetened almond milk, oat milk, and if we are looking for something creamy an almond milk/coconut milk mix. 
I love to make a giant pot of steel cut oats in the instant pot for the week. Cooking them in the instant pot is super easy and you can even do it overnight with the slow cooking function. Slow cooking the oats prevents them from getting dried out and then you can put the batch in the fridge to portion out over the week. In the morning just top the oats with some frozen fruit, maple syrup, and a sprinkle of nuts— microwave for a few minutes and you’re good to go! 
Another breakfast that I prep ahead is pancakes, our favorite is  cranberry orange. To make your pancakes whole food plant-based use whole wheat flour, unsweetened applesauce, and ground flaxseed mixed with warm water in place  the eggs. DM me if you’d like some good pancake recipes! 
#plantbased #wholefoodsplantbased #wholefoodsplantbaseddiet #plantstrong #veganfood
Tonight‘s one pot meal was Moroccan Tagine (vegg Tonight‘s one pot meal was Moroccan Tagine (veggie) full of chickpeas, tomatoes, carrots, garlic and of course the spices— cinnamon, cumin, coriander, smoked paprika, and cayenne pepper. I ran out of couscous, so decided to serve it over bulgur, and it was delicious! #wholefoodsplantbaseddiet #wholefoodsplantbased #forksoverknives #plantstrong #plantstrongvegan #plantbased
Love making these SUPER easy one pan veggie tacos! Love making these SUPER easy one pan veggie tacos! This batch has black beans, fire roasted corn (in the frozen foods section), heirloom cherry tomatoes, onions and cilantro with homemade taco seasoning. Add corn tortillas, pico de gallo, previously prepped brown rice,  and guacamole and I have dinner and lunch for tomorrow! #tacotuesday #plantbased #plantstrong #plantstrongvegan #wholefoodsplantbased
One of the best things about whole foods plant-bas One of the best things about whole foods plant-based eating is that weekday meal prep can get a lot easier! This afternoon, I came home from a day of teaching, tutoring, and kid,-chauffeuring, and there wasn’t a lot of time to get some thing ready for dinner. Thankfully, there was some arugula in the fridge and I used the night before’s pasta dish and a can of diced tomatoes to repurpose a new dinner! #who#wholefoodsplantbaseda#plantstronga#plantbasedrecipesa#plantbaseddinnern#runonplantsa#plantbasedg#veganfood#mojo.video
Here’s the lineup for today’s meals: sprouted Here’s the lineup for today’s meals: sprouted whole wheat toast with almond butter and banana for breakfast; field greens with Thai veggie burger, and edamame topped with maple mustard vinaigrette; and for dinner or warm potato salad served over farro with apple cider vinaigrette. The Thai veggie burgers were from dinner the night before— an easy work lunch to prep in the morning!
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Considering switching to a whole foods plant-based Considering switching to a whole foods plant-based diet? Breakfast is one of the easiest meals to start! These banana chocolate chip pancakes have no eggs or dairy and are kid-approved! I added some raspberries for some color and tartness— top with real maple syrup and breakfast is served. 
#wholefoodsplantbaseddiet #wholefoodsplantbased #vegan #plantbased #plantstrong #forksoverknivesrecipe
One of my favorite snacks are these chocolate almo One of my favorite snacks are these chocolate almond energy balls. Soak 10 pitted medjool dates in warm water for 10 minutes. Add dates to the food processor with 1/3 cup almond butter, 1/4 cup dairy free chocolate chips (I use the mini chips from @enjoylifefoods ), 2/3 cup rolled oats, and 1 tbsp ground flaxseed (I use @bobsredmill ). Pulse until combined and roll into balls. Refrigerate for about an hour and then enjoy! These are my go to snack on school days for a quick sweet treat! If you don’t like almond butter, you could, of course, substitute peanut or cashew butter. 
#plantbased #plantbaseddiet #plantbasedsnacks #forksoverknives #wholefoodplantbased
If you are considering whole foods plant-based eat If you are considering whole foods plant-based eating, breakfast is one of the easiest meals to start with when switching over. Try cold cereal with plant-based milk— our family prefers unsweetened almond milk, oat milk, and if we are looking for something creamy an almond milk/coconut milk mix. 
I love to make a giant pot of steel cut oats in the instant pot for the week. Cooking them in the instant pot is super easy and you can even do it overnight with the slow cooking function. Slow cooking the oats prevents them from getting dried out and then you can put the batch in the fridge to portion out over the week. In the morning just top the oats with some frozen fruit, maple syrup, and a sprinkle of nuts— microwave for a few minutes and you’re good to go! 
Another breakfast that I prep ahead is pancakes, our favorite is  cranberry orange. To make your pancakes whole food plant-based use whole wheat flour, unsweetened applesauce, and ground flaxseed mixed with warm water in place  the eggs. DM me if you’d like some good pancake recipes! 
#plantbased #wholefoodsplantbased #wholefoodsplantbaseddiet #plantstrong #veganfood
Tonight‘s one pot meal was Moroccan Tagine (vegg Tonight‘s one pot meal was Moroccan Tagine (veggie) full of chickpeas, tomatoes, carrots, garlic and of course the spices— cinnamon, cumin, coriander, smoked paprika, and cayenne pepper. I ran out of couscous, so decided to serve it over bulgur, and it was delicious! #wholefoodsplantbaseddiet #wholefoodsplantbased #forksoverknives #plantstrong #plantstrongvegan #plantbased
Love making these SUPER easy one pan veggie tacos! Love making these SUPER easy one pan veggie tacos! This batch has black beans, fire roasted corn (in the frozen foods section), heirloom cherry tomatoes, onions and cilantro with homemade taco seasoning. Add corn tortillas, pico de gallo, previously prepped brown rice,  and guacamole and I have dinner and lunch for tomorrow! #tacotuesday #plantbased #plantstrong #plantstrongvegan #wholefoodsplantbased
One of the best things about whole foods plant-bas One of the best things about whole foods plant-based eating is that weekday meal prep can get a lot easier! This afternoon, I came home from a day of teaching, tutoring, and kid,-chauffeuring, and there wasn’t a lot of time to get some thing ready for dinner. Thankfully, there was some arugula in the fridge and I used the night before’s pasta dish and a can of diced tomatoes to repurpose a new dinner! #who#wholefoodsplantbaseda#plantstronga#plantbasedrecipesa#plantbaseddinnern#runonplantsa#plantbasedg#veganfood#mojo.video
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